Homemade Cajun Seasoning

5 from 1 vote

This easy homemade Cajun Seasoning recipe adds bold, amazing flavor to any dish! Delicious on fish, chicken, potatoes and more! A simple blend of spices that you already have on hand makes this DIY cajun seasoning a yummy alternative to store bought mixes.

Course seasoning

Cuisine American

Keyword cajun seasoning, cajun seasoning recipe

Prep Time 5

Servings

Calories 15kcal

Author Trish - Mom On Timeout

Ingredients

1 ½ tablespoons kosher salt
2 tablespoons garlic powder
2 tablespoons paprika plus 1 teaspoon
1 tablespoon freshly ground black pepper
1 tablespoon cayenne
1 tablespoon onion powder
1 tablespoon dried thyme
1 tablespoon dried oregano
1 to 2 teaspoons red pepper flakes

Instructions

Combine all ingredients.
1 ½ tablespoons kosher salt, 2 tablespoons garlic powder, 2 tablespoons paprika, 1 tablespoon freshly ground black pepper, 1 tablespoon cayenne, 1 tablespoon onion powder, 1 tablespoon dried thyme, 1 tablespoon dried oregano, 1 to 2 teaspoons red pepper flakes
Use a funnel to pour into a spice jar or airtight container.
Use as needed.

Video

Notes

Storage. This Cajun Seasoning can be stored in an airtight container in a cool, dry place for up to 6 months.

Make In Advance. You can make it in advance and keep it on hand for any cooking needs, making it a convenient addition to your pantry.

Freezing. This seasoning is not suitable for freezing as it is made from dried ingredients, which do not freeze well.

Nutrition